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This brew pays homage to his enduring legacy with its smooth, malty profile and a touch of roastiness that lingers gently on the palate
Whoopty Whoop American Hefeweizen created and brewed to help you get through the ups and downs of any wild ride. The late addition of lemon peel during fermentation gives the traditional wheat beer a pleasant citrus aroma with a slight tart finish. Enjoy this refreshing GABF gold medal winning beer! Show Less
awesome blend of Columbus, citra, Amarillo and simcoe hops bombard this ipa with flavors of citrus, tropical fruit, and a little bit of pine. the light malt flavor comes from 2-row barley and a touch of crystal malt. 2012 GABF Silver.
Founded on a base of British crystal malts & carried by large doses of East Kent Goldings. An easy drinking, timeless British-style IPA.
This Brown Ale is carefully crafted with six varieties of malts that have traversed the globe delivering rich toffee, dark caramel & subtle hazelnut notes with a clean sweet finish.
Strata, grown in the Pacific Northwest. Our version beautifully balances complexity and pure refreshment. with notes of guava, piney resins and kiwifruit.
Big Chillin’ Vanilla Stout is dark and roasty with a smooth, creamy mouthfeel. Caramel malts and vanilla are added to the base to add sweetness into the brew. Kick back, relax, and get your chill on!
Hints of spice, orange zest, caramel and a touch of spruce tree.
A radical West Coast DDH IIPA bursting with extreme tropical fruit, citrus, and dank notes! A bright, hoppy yet dangerously drinkable finish
Hop-Forward NW Red Ale. Rich malt, deep amber color and the aroma of orange peel and honeysuckle.
Floral aromas of citrus zest, lavender, lemon balm, dandelions, white pepper, juniper and spring bloom.
Sweet, juicy, tropical flavors of tree-ripened mango are balanced perfectly by the tart and tangy nature of this refreshing sour ale.
Capella Porter is named after a bright star in the constellation Auriga. Sweet dark malt aromas are followed by a nice medium body. Flavors of chocolate and caramel meld with just a touch of roast. A collection of American hops (Nugget, Chinook, Centennial and Cascade) brighten this lively porter.
Bourbon Barleywine ages for 10 months in Kentucky casks, soaking up vanilla, oak and subtle spice. Brewed in the English-style using rich caramel and toffee malts, with whispers of dark fruit and baked bread, making for a heady nightcap.
Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable “Mile High Taste”.
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For all you people who are afraid of beer you can’t see through, this one is for you. Willamette Hops, Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley.
American Strong Ale which has a blend of five different malts: Two Row Pale, PNW Munich, PNW Vienna, and a touch of Flaked Rye, as well as Columbus, Crystal, Cascade, and French Strissel Spalt hops.
Crafted to be an everyday drinking Red Ale with a smooth and crisp malt flavor. The addition of a big dry hop of Amarillo hops gives this ale a bright aroma and enticing finish.